陆晓霞——写作第三次作业——my hometown

When I first think of my hometown, Wuxi, the special food occurs in my mind.
First is the most famous food which has a nickname as three whites in Taihu Lake. To be specific, three whites are white shrimp, white fish and salangid. All these have the color white. With thin shell and tiny foot, the size of white shrimp is smaller than river and cocktail shrimp, and its body is shining as silver. Also, it has a taste of fatness and tenderness. The white fish of about 1 kg is the freshest, tenderest and the most delicious. After cooking, it is the best meal at dining tables in hotels, restaurants and houses. Salangid is also very delicious for its tenderness.
Second is the most special one called Wuxi Baozi , also named as Xiaolongbao. It is more often known in Shanghai and its surrounding areas as “xiaolong manto”. "Mantou" describes both filled and unfilled “baozi” in southern China, but only describes unfilled “baozi” in northern China. To avoid confusion, the name Xiaolongbao is usually used in other areas. It is traditionally steamed in bamboo steamers, hence the name is awarded. Xiaolongbao in Wuxi taste sweeter and have a thinner dough skin, and are juicier than the Shanghai’s.
Third is the most popular one called Wuxi Spareribs with Sugar and Vinegar. It is not only popular in Wuxi, Jiangsu Province, known as its origin place, but is welcomed around eastern China. The name implies that short rib of pig is the main ingredient. When being prepared, the rib should be cleaned and sliced into small pieces, added Chinese cinnamon, aniseeds, garlic, ginger and sugar, and then gilled for a while until fully cooked. The snack dish is sweet, sour and crispy, and the bones can be easily separated from the meat.
Wuxi has a various kind of food. All of them are very well-known, special, and popular. I hope after you see this writing, you can try them by yourself one day！

第一句使用make me mouth-watering是不是会更生动点呢？小笼包或者包子，应该是steamed bun吧， 一般可能会说It has many fillings and abundant gravy with fresh and fragrant flavor. 吧，具体因为我也不太清楚怎么描写好，附参考The nice-looking buns are small in size, with a thin dough skin and lots of filling. The buns are also filled with soup, tasty and refreshing. The skin is made of flour dough and it is so thin that a freshly steamed bun looks semitransparent. The skin is elastic but will not stick to your teeth. There are various types of fillings, with pure pork being the most popular choice.